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xmelissaa

Active member
This is such a light and refreshing dish!! Here's how to make it
  • 4 tablespoons Greek olive oil
  • 1 medium onion, chopped into small pieces
  • 1 cup bulgur wheat
  • 1 cup water
  • 3 medium tomatoes, sliced (remove the cores)
  • 3 scallions, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 1 tablespoons chopped fresh mint
  • 1 tablespoons fresh lemon zest, from one whole lemon
  • Juice of one whole lemon
  • Sea salt, to taste
  • Black pepper, to taste
All you need to do is finely chop everything and toss in the dressing!

Pligouri-Salata-720x480.jpg
 
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Reactions: Jawge
I love salads that include wheat. The combination of flavors look delicious. I really love the use of lemon in this recipe!
 

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Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

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Here’s what I’m considering so far, but I’d love your input:
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I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

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