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How to Serve Taramasalata?

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GreekGirlCooks

GreekGirlCooks

Active member
I have some taramasalata I want to serve for an appetizer at a dinner party I am having soon. How is it typically served? I have some crackers, but I am wondering if it will taste great on toast like regular caviar does.

I made the batch myself, and it has a lemony flavor - maybe a bit to much lemon because this was my first time making it, but it's good!
 
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I love taramasalata with crispy toast things - like Melba toasts. Or, I will get a baguette, slice the bread thing, and toast it on low heat in the oven (I brush with a little garlic olive oil - I take a garlic clove and crush it with some olive oil and just brush the oil.
 
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