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nadellii

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This is a pic of everything that was served but you’ll see my pastitsio in the middle! I used my friends secret recipe so I can’t share sadly (she takes these things super seriously)

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WOWWW this looks so good!

It does not look like you need it, but for those that are reading and don't know, here are a few Greek pastitsio recipes:




gluten-free-pastitsio-720x481.jpeg
 
This is a pic of everything that was served but you’ll see my pastitsio in the middle! I used my friends secret recipe so I can’t share sadly (she takes these things super seriously)

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This looks spectacular - nice job! I love how the top has a delicious, caramelized look.
 
This looks fantastic! For me, pastitso is all about he Krema - it is tricky to get it right. It looks like you have gotten it right!!! When my yiayia passed away, "the touch" that she had with the Krema passed with her. I feel like we are finally close to replicating.
 
This looks delicious...unless it has cinnamon and cloves in which case I'm out :ROFLMAO:
 
This looks delicious...unless it has cinnamon and cloves in which case I'm out :ROFLMAO:
Oh no! My favorite is when it's spiced with cinnamon. For me, this is the fun of Greek cooking. There are so many different variations!
 
This looks fantastic! For me, pastitso is all about he Krema - it is tricky to get it right. It looks like you have gotten it right!!! When my yiayia passed away, "the touch" that she had with the Krema passed with her. I feel like we are finally close to replicating.
Just go by a box of bechamel at the store and you'll have a nice cream.
 
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I didn't know you can buy boxed béchamel, do you just add milk/water?
You just add milk.

My wife uses this one when she makes pastitsio (she's from Greece), but don't buy it for $13 because that's an outrageous price - it usually sells for about $3.50.... You should go to a local international store and look to see if they have anything.

 
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You just add milk.

My wife uses this one when she makes pastitsio (she's from Greece), but don't buy it for $13 because that's an outrageous price - it usually sells for about $3.50.... You should go to a local international store and look to see if they have anything.

Good point! I like to buy European versions of the mix at Greek supermarkets
 

What do you eat for breakfast?

I have been wondering what traditional Greeks eat for breakfast. I am a bit Americanized in my habits, but I noticed I am constantly not very hungry in the morning.

From what I've gathered, a traditional Greek breakfast might not be as globally recognized as the full English breakfast or the American pancakes and bacon, but it's definitely a feast worth exploring. I'm curious, does anyone here know what a traditional Greek breakfast consists of?

From the initial research, it seems that fresh ingredients play a big role, with items like Greek yogurt, honey, fresh fruit, and nuts being quite common. There's also mention of various types of bread and pastries, such as the famous Spanakopita (spinach pie) and Tyropita (cheese pie). However, I believe there's more to discover and learn from personal experiences or detailed insights.

Do any of you have Greek heritage or have been to Greece and experienced a traditional Greek breakfast firsthand?

Strict Lenten Fast Greek Salad

I have to prepare a salad for a lenten meal at church. Most people aren't super picky about it, as long as there are vegetables present.

Last time I prepared a salad, someone saw there was oil in the dressing and wouldn't touch the salad! So, I looked it up - and oil isn't allowed during lent for a strict fast. I had no idea.

How do I compose a salad for a crowd that caters to the strict fast?

I am thinking to make the salad and just use vegetables, nothing else.

Then, I can offer a regular dressing choice, and then also maybe just lemon wedges or some vinegar for the stricter fasters? Do you guys think that would work?

Ancient Greek recipes still in the cuisine today?

I'm reaching out to you guys to ask about ancient Greek recipes that have stood the test of time and are still part of modern Greek food. Are there specific dishes, ingredients, or cooking methods that have remained unchanged? Or perhaps, are there modern adaptations of ancient recipes that highlight the continuity and evolution of Greek culinary practices?

Understanding the continuity and evolution of these recipes could offer is a fascinating thing. I think I heard that some versions of baklava may have existed in Ancient Greece, as well as some of the dishes that involve lentils, that kind of thing.

Making Greek lemon potatoes?

I just had lemon potatoes at a restaurant and although I know how to cook Greek food, somehow I have never made this!

I took my best guess (I didn't look up a recipe) and it didn't taste great. Basically, I made a Ladolemono, drizzled it on the potatoes, and roasted them.

They never really got crispy - so my next thought is that I put too much of the ladolemono.

So the next time I made them, I put less of the ladolemono. I couldn't really taste the lemon.

Next, I am going to look up a recipe, but meanwhile I am curious what you guys do to make these.

How to make Koulouri - sesame bread rings?

When I went to Greece, one of my favorite snacks were the koulouri - or sesame bread rings.

I'm on a quest to recreate the delectable Greek Koulouri at home – those delightful sesame-crusted bread rings that are a staple street food in Greece. They are perfect for breakfast or as a snack any time of day, and I absolutely love their chewy texture and the rich taste that comes from being encrusted with toasted sesame seeds.

Is it a simple matter of taking any bread recipe and forming it into rings, and then putting sesame seeds on the rings? Or is it a bit more to it than that?
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