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greek_ggirl

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This is for all of the users that have a green thumb.... I've always wanted to grow olives in my backyard, but part of me thinks that they will never taste as good as the ones that I get from Greece. Is it even worth trying? For a little bit of context, I live in Montreal where the summers are warm but the winters are pretty cold and snowy. Has anyone tried this out themselves?
 
This is for all of the users that have a green thumb.... I've always wanted to grow olives in my backyard, but part of me thinks that they will never taste as good as the ones that I get from Greece. Is it even worth trying? For a little bit of context, I live in Montreal where the summers are warm but the winters are pretty cold and snowy. Has anyone tried this out themselves?
I didn't think olives grew well in climates like that? They wouldn't survive the winter - but maybe if you had the tree indoors or in a greenhouse?
 
I didn't think olives grew well in climates like that? They wouldn't survive the winter - but maybe if you had the tree indoors or in a greenhouse?
I live in New Jersey and we leave our olive tree out starting in May until October. Then bring in to basement with grow lights. Get lots of olives. Good luck.
 
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I live in New Jersey and we leave our olive tree out starting in May until October. Then bring in to basement with grow lights. Get lots of olives. Good luck.
Wow this is an amazing idea. Does it take a lot of work to keep the plants from dying when you bring them inside? I would love to get started on this project
 
Wow this is an amazing idea. Does it take a lot of work to keep the plants from dying when you bring them inside? I would love to get started on this project
Not at all. We have it in a large pot and wheel it in. We have grow lights on a timer and maybe water it every 3-4 weeks during the winter.
 
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Can you make your own rusks?

I love Cretan Dakos!
There's something about the combination of the crunchy rusk soaked with the juice of ripe tomatoes, topped with fresh cheese and olive oil, that has me hooked!

However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

I know I can order then online. I tried this, and they didn't survive the shipping too well.

Roundup of Easy Recipes to Start Cooking Greek Food

I know a lot of people who want to start cooking Greek food but are intimidated. I want to help them out by brainstorming a list of "easy win" foods to get started making.

Here's what I have - do you have anything to add?

  • Greek Village Salad (Horiatiki)
  • Tzatziki
  • Greek Lemon Chicken
  • Greek Lemon Potatoes
  • Souvlaki
  • Greek yogurt with honey and walnuts
  • Grilled Halloumi cheese
  • Fasolakia
  • Briam
  • Greek style lamb chops

What do you serve for Greek Easter?

With Greek Easter just around the corner, I'm getting excited to celebrate with family and friends. One of my favorite parts of this holiday is the delicious feast we enjoy together. I'm curious to hear what dishes everyone serves at their Greek Easter gatherings.

Whether you have cherished family recipes passed down through generations or you're trying something new this year, I'd love to hear about it. From traditional favorites like lamb and tzatziki to mouthwatering desserts like baklava and tsoureki, every dish adds to the festive atmosphere.

So, what's on your Greek Easter menu this year? Are there any must-have dishes or special treats that you look forward to? Feel free to share recipes, tips, or simply your excitement for the upcoming celebration. Let's swap ideas and inspire each other to make this Greek Easter memorable!

Us? We are grilling a leg of lamb and serving it with lemon potatoes and fasolakia. For dessert we are doing some kind of a chocolate cake and of course koulourakia.

What is the best street food in Greece?

What do you consider the best street food in Greece? Are there any specific dishes or local delicacies that you dream of having again? Also, if you have recommendations for particular places or vendors, that would be fantastic!

Here's what I've got on my list so far:
  • Souvlaki
  • Gyros
  • Loukoumades
  • Spanakopita
  • Bougatsa
But I'd like to go beyond the usual and try the real local flavors that might not be as famous internationally. I'm open to suggestions from all over Greece. I have an idea of what I like but want to see what others say.

Getting souvlaki tender?

How do you make tender Greek souvlaki? I've attempted various recipes, marinated for different durations, and experimented with both high and low cooking temps, but I seem to be missing the mark for that mouth-watering tenderness commonly found in authentic Greek souvlaki.

Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.
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