Living in the United States, I'm a huge lobster fan. Especially when I'm celebrating, or have a little bit of extra cash to spend. But one thing that I've noticed is that I've never seen lobster on the menu in Greece. How come? I always have the impression that Greece is a very seafood oriented culture. Is lobster is not found in the Mediterranean? Or is there some other reason that lobster isn't a popular item on the menu?