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greggd12

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Living in the United States, I'm a huge lobster fan. Especially when I'm celebrating, or have a little bit of extra cash to spend. But one thing that I've noticed is that I've never seen lobster on the menu in Greece. How come? I always have the impression that Greece is a very seafood oriented culture. Is lobster is not found in the Mediterranean? Or is there some other reason that lobster isn't a popular item on the menu?
 
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No, it's not, and I'm not sure why because there is lobster in Greece. My wife came to America 2 years ago and had never had lobster until I took here to get it.. When I lived in Greece (2006-2013), I never saw it on the menu, but then again, my family and I never went out to eat unless we wanted a gyros or souvlaki.
 
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I never realized that until you just said it! The only time I see lobster in Greece is on a rare occasion where its a seafood pasta. Strange...
 
When i travelled to Greece and went to athens mykonos Santorini and Mati . I was looking forward to a lobster but in all the hotels and restaurants i never found one.
 
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You can find lobster in Athens, I had it in a restaurant at Lykavittos near teleferik. a few restaurants in Santorini, we had it at Armeni in Oia. They normally charge you by the actual weight and it is not cheap.
You should find it in Mykonos too.
 
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Mediterranean lobster (different than Maine lobster, but delicious) is available in Greece. Whenever we visit Chania, the seaside taverna knows that we like it so they always advise us when they have gotten a haul. It is not necessarily found on a menu. 99FE120B-1BBA-4E7D-A8C6-A4CF7CFCA491.jpeg
 
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Mediterranean lobster (different than Maine lobster, but delicious) is available in Greece. Whenever we visit Chania, the seaside taverna knows that we like it so they always advise us when they have gotten a haul. It is not necessarily found on a menu. View attachment 974
This looks stunning, swimming in butter, lemon and oil just like I like it!
 
Living in the United States, I'm a huge lobster fan. Especially when I'm celebrating, or have a little bit of extra cash to spend. But one thing that I've noticed is that I've never seen lobster on the menu in Greece. How come? I always have the impression that Greece is a very seafood oriented culture. Is lobster is not found in the Mediterranean? Or is there some other reason that lobster isn't a popular item on the menu?
For sure there is lobsters in Greece and Mykonos...we used to go lobster fishing early mornings around 5am just behind Kalafatis...and lots of them too!!..A sensitive issue why it isn't on the menu because it must be served fresh caught on the same day, frozen tastes completely different, those who who eat lobsters know this... Also be prepared to have very deep pockets!!......Best way to eat lobsters in Greece to get there first....ask the local fishermen who deliver to the restaurants and Tavernas and even catch them freshly and deliver to be cooked..... off season they fly them in from Athens!!....Just look up TripAdvisor.... Kalley Mera!
 
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For sure there is lobsters in Greece and Mykonos...we used to go lobster fishing early mornings around 5am just behind Kalafatis...and lots of them too!!..A sensitive issue why it isn't on the menu because it must be served fresh caught on the same day, frozen tastes completely different, those who who eat lobsters know this... Also be prepared to have very deep pockets!!......Best way to eat lobsters in Greece to get there first....ask the local fishermen who deliver to the restaurants and Tavernas and even catch them freshly and deliver to be cooked..... off season they fly them in from Athens!!....Just look up TripAdvisor.... Kalley Mera!
So true, frozen lobster is just not the same
 
Living in the United States, I'm a huge lobster fan. Especially when I'm celebrating, or have a little bit of extra cash to spend. But one thing that I've noticed is that I've never seen lobster on the menu in Greece. How come? I always have the impression that Greece is a very seafood oriented culture. Is lobster is not found in the Mediterranean? Or is there some other reason that lobster isn't a popular item on the menu?
There are lobster in Greece, but they are different than the lobsters we know from the United States. I have seen it only occasionally on menus, but I have never actually tried it in Greece. I don't know why. You're right, it's not super common. I don't know why!

Here are is a link with the different lobsters available in Greece:

 

Greek cooking without a recipe?

I've been thinking about how much traditional Greek cooking relies on instinct rather than following exact recipes. Some of the Greek dishes I learned to make were taught to me by feel, with someone showing me what to do rather than measuring everything out.

I actually enjoy cooking this way, but I've noticed that it can make certain dishes difficult to recreate consistently! Sometimes everything comes together perfectly, and other times I wonder what I did differently.

I'm curious how others approach this. Did you learn Greek cooking by watching your yiayia, mother, or other relatives? Do you measure ingredients, or do you just know when something looks, smells, or tastes right?

What is your favorite Greek potato dish?

Potatoes show up in so many Greek meals, and I think they are often at their best when they soak up plenty of olive oil, lemon, herbs, and cooking juices.

Greek lemon potatoes are probably the first thing that comes to mind for me. I love when they are roasted until they are soft inside, a little crisp around the edges, and full of lemon and oregano. Potatoes cooked alongside chicken or lamb are also hard to beat because they absorb so much flavor from the pan.

I also enjoy simple boiled potatoes dressed with olive oil, lemon, parsley, and salt, especially with fish or grilled meat.

What Greek potato dish do you make most often? Do you prefer lemon potatoes, potatoes roasted with meat, fried potatoes, or something else? And is there a particular seasoning or family method that makes your version especially good?

Do You Put Cinnamon in Your Keftedes?

I’m curious how everyone here makes keftedes, especially when it comes to cinnamon. I know some Greek families add a little cinnamon to the meat mixture, while others would never think of putting it in.

In my experience, even a small amount can change the flavor quite a bit. It gives the keftedes a warmer, slightly sweeter spice in the background, but I can also see how it might not be for everyone. I’ve had versions that lean more heavily on oregano, mint, parsley, garlic, and onion instead.

Do you put cinnamon in your keftedes? If you do, how much do you usually use, and was that something your family always did? I’d also be curious to know if it varies depending on what part of Greece your family comes from.

Would love to hear how everyone seasons theirs and what you consider essential for really good keftedes.

What Is the Best Way to Serve Taramosalata?

I absolutely love taramosalata and have it pretty regularly at home, but I’m having some people over soon and was wondering about the best way to serve it when entertaining.

Normally I just eat it with some bread or pita, so I don’t really put much thought into presentation. For guests, though, I’d like to make it part of a nice Greek-style spread with a few other things on the table. I was thinking warm pita triangles, crusty bread, maybe some cucumber and other vegetables for dipping, but I’m curious what everyone else usually serves with it.

Do you drizzle a little olive oil over the top or add any kind of garnish? And are there particular meze that you think pair especially well with taramosalata?

I’d love some ideas for making it look a little more special while still keeping everything traditional and simple.

Favorite Greek Cheeses Beyond Feta

Feta gets most of the attention when people talk about Greek cheese, but there are so many other varieties worth trying. I’m curious which Greek cheeses everyone enjoys most beyond feta.

Graviera is one of my favorites because it works so well on a cheese plate, grated over dishes, or just eaten with bread. Kasseri is another one I really like, especially melted. I’ve also been interested in trying more regional cheeses like metsovone, manouri, kefalotyri, and formaela.

Some Greek cheeses seem to be much easier to find outside Greece than others, so I’d also love to know which ones people regularly buy and where they usually find them.

What Greek cheeses do you keep coming back to? Are there certain ones you associate with a particular region, dish, or family tradition? And if someone has mostly eaten feta, which Greek cheese would you recommend they try next?
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