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Sounds like a cool spin on a classic...I might try it out LOLThis recipe is for “Greek” cheesecake, or Myzithropita https://www.greekboston.com/food/baklava-cheesecake-recipe/ You can make both however you want, but the website provides recipes for both the cheesecake part and the baklava. Enjoy!
That doesn't sound too great, I don't see how the texture of cream cheese and syrupy sweets would mix