auroracoor1
Active member
I have a family recipe of kourabedies that is very simple and just involves butter, flour, confectioners' sugar, etc. It's actually pretty delicious.
But, there are other variations I have had that are also delicious that involve almonds, walnuts, different extracts, I have a friend that puts a single clove in the center of each. It seems like it wouldn't taste good, but it's delicious...
Anyway, any idea how I can really get to know these variations? Do you think it is easy enough to play with the simple recipe I have?
But, there are other variations I have had that are also delicious that involve almonds, walnuts, different extracts, I have a friend that puts a single clove in the center of each. It seems like it wouldn't taste good, but it's delicious...
Anyway, any idea how I can really get to know these variations? Do you think it is easy enough to play with the simple recipe I have?