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Lemon and garlic marinated shrimp!

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nadellii

nadellii

Active member
Today I marinated and cooked some shrimp Greek style. I chopped up some fresh garlic, squeezed lemon, and marinated shrimp with salt, pepper, parsley, oregano, and paprika. I cooked the shrimp very quickly on each side (about 2 minutes) so that it wouldn’t shrivel up if overcooked. I made a salad with lettuce, parsley, tomato, cucumber, and avocado! Such a great, healthy, and quick meal!

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This looks amazing - we eat a lot of shrimp during lent! I am intrigued by the use of paprika, I am not sure I would have thought to use it here, but I bet it tastes delicious!
 
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