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I have a good twenty pounds to lose. I went to Greece recently for about two weeks and lost five pounds when I was there. I walked a lot, but also felt like I ate more than normal.

Now I am back form my trip and I have gained it all back.

The key to my losing weight is in those Greece trips. I don't feel like much is different when I am home, other than maybe the food supply? I am just not sure how to live at home like I do in Greece.

Has anyone else noticed this weight loss while in Greece phenomenon, and have you figured out how to continue the momentum when you get back from a trip?
 
You probably did more walking than you do at home . Most foods in Greece are organically grown thus more delicious and more satisfying
Try a Mediterranean diet
One book I use is :
Mediterranean Diet Weight Loss Solution
Written by Julene Stassou MSRD
It’s excellent
 
You probably did more walking than you do at home . Most foods in Greece are organically grown thus more delicious and more satisfying
Try a Mediterranean diet
One book I use is :
Mediterranean Diet Weight Loss Solution
Written by Julene Stassou MSRD
It’s excellent
Thanks for the advice! You are right about the walking - I checked my Fitbit and I got a good 5000-6000 steps more in Greece per day than I did at home. Hmmm- that might be a good place to start - build the habit of more walking, work on using cleaner ingredients, and start cooking more mediterranean/Greek foods at home.
 
I agree about the walking but I also feel that the food is cleaner. I would look for cleaner foods and gravitate towards that kind of lifestyle - clean eating, Mediterranean ingredients, etc.
 
When I visited Italy last year, I walked everywhere, enjoyed fresh Mediterranean meals, and surprisingly lost a few pounds without even trying. It's like a lifestyle switch that's hard to replicate at home.

One thing I found helpful is to bring a piece of that experience back with me. I started incorporating more Mediterranean-inspired dishes into my meals—lots of veggies, olive oil, and fresh herbs. It helps keep that healthy vibe going without feeling like I'm on a strict diet.

Have you checked out goliathsteroids.com? They have some cool tips on staying motivated and maintaining momentum post-trip. Maybe incorporating small changes inspired by your travels can keep you on track.
 
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"Traditional" Greek Baklava Variations?

Throughout Greece, I’ve come across some fascinating variations of baklava, each with its own regional twist. On Aegina, for example, I had pistachio baklava that was absolutely unforgettable—likely because the island is famous for its pistachios. This got me wondering about other unique types of baklava found throughout the country.

Do different regions use specific types of nuts or flavorings? Have you come across variations with walnuts, almonds, or even a mix? And what about the syrup—have you tried baklava made with honey, rosewater, or orange blossom syrup?

I’d love to hear about your experiences and recommendations.

Good Sides with Grilled Souvlaki?

’m the go-to guy in my family for grilling, and my souvlaki game is pretty solid—chicken, pork, lamb, you name it. Whether it’s a family dinner or a guy's night with some beers, souvlaki is always a hit.

Now I’m looking to level up my meals with some killer sides. I usually just do a basic Greek salad and maybe some pita, but I’m wondering if there are other easy, crowd-pleasing options I can throw together. Bonus points if they’re quick to make or pair well with tzatziki (because let’s be honest, everything is better with tzatziki).

Do you have any suggestions? From classic Greek sides to creative twists, I’m all ears. I’d love to hear what works for you. Thanks!

Navigating a Food Market in Greece

I’ll be visiting Greece soon, and I’m really excited to explore some of the local food markets. I’ve heard they’re vibrant, full of fresh produce, and a great way to experience authentic Greek culture. As a visitor, though, I’m not sure what to expect or how to navigate them.

Do you have any tips for making the most of a visit to a Greek market? Are there certain etiquette rules I should follow, like whether it’s okay to touch the produce before buying? I’d also love to know if bargaining is common or expected.

Additionally, are there specific foods or ingredients I should look for? I’d love to pick up something unique or local to bring back (within customs limits, of course).

Tips for Getting to Know Different Wine Regions in Greece

Greece has such an incredible variety of wine regions, and I’m eager to dive deeper into the unique wines each area has to offer. From the volcanic soils of Santorini’s Assyrtiko to the rich reds of Naoussa, it seems like every region has its own story and flavors to explore.

For those who have ventured into Greek wine culture, what are your tips for getting to know these regions? Are there specific wineries or vineyards you recommend visiting? Do you have a favorite wine route or tour experience that stood out?

I’d also love to know if there are regional food pairings I shouldn’t miss when tasting Greek wines. Additionally, are there any particular festivals or events that celebrate Greek wines?

Tips for Making Authentic Greek Pita Bread

I’ve recently been trying to recreate some of my favorite Greek dishes at home, and now I’m ready to tackle homemade pita bread. I want it to be as authentic as possible—soft, fluffy, and perfect for scooping up tzatziki or wrapping around souvlaki.

Does anyone have tips for making traditional Greek pita bread? I’m especially curious about the best type of flour to use, how to get that signature puff, and whether a baking stone or skillet works better for cooking. Should I let the dough rise once or twice?

Also, I’d love advice on getting the right balance of chewy and airy texture—mine sometimes end up too dense. Are there any tricks or techniques passed down in your family recipes?
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