auroracoor1
Active member
I've had loukoumades many times - both in Greece and elsewhere. I love them so much - especially doused with honey and topped with walnuts in cinnamon. One time when I was out drinking in Greece, the waitstaff brought over a batch of loukoumades simply because I hadn't ordered food, and it was on the house.
Is it straightforward to make these at home? I know they are friend. I usually see people making these with a machine.
Is it straightforward to make these at home? I know they are friend. I usually see people making these with a machine.