paharo45
Active member
I have a family recipe for koulourakia that calls for lemon rind and lemon juice. I am assuming it is okay to use orange juice and orange rind? I see some recipes that use metaxa or even Raki instead of juice. Is it a one for one substitution? Which do you guys prefer?
Since Greek Easter is coming up, it's time to think about when to make these!
Since Greek Easter is coming up, it's time to think about when to make these!