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Making Koulourakia for Easter

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paharo45

paharo45

Active member
I have a family recipe for koulourakia that calls for lemon rind and lemon juice. I am assuming it is okay to use orange juice and orange rind? I see some recipes that use metaxa or even Raki instead of juice. Is it a one for one substitution? Which do you guys prefer?

Since Greek Easter is coming up, it's time to think about when to make these!
 
I would not sub orange for lemon. Orange is sweet, and lemon is sour. I have not made koulouria in years and don't seem to recall lemon in making them.
 
I ended up leaving the recipe as-is. It came out great! Subbing in baking makes me too nervous and too much was at stake!
 
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