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Most common seafood in Greece?

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auroracoor1

auroracoor1

Active member
What is the most common seafood in Greece?

I recall having an abundance of delicious, fresh caught seafood but I can't remember the names of most of the fish. I had delicious octopus and that's the only thing I remember for sure.

I am going to Greece again - I thought I would try to figure what are some fish and other seafood, besides octopus, that I should look forward to?

I see octopus everywhere. I think I may have eaten fresh sardines at one point. Maybe some calamari and a different kind of lobster, too...
 
From what I can tell, here is a list of common options:

- Octopus
- Sardines
- Anchovies
- Calamari
- Shrimp
- Mussels
- Red Mullet
- Sea Bream
- Sea Bass
- Cuttlefish
 
I don't know what is the most common, but I know what I like!

- grilled or braised octopus
- sea mullet
- small fresh, deep fried sardines
- basically anything fresh caught
 
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For about a pound of ground beef, we add one small grated onion, a handful of chopped fresh parsley, a little fresh mint, one egg, breadcrumbs, salt, pepper, oregano, and a small splash of red wine vinegar. Sometimes we add a little grated garlic as well.

The important part is mixing everything well and then letting the mixture sit in the refrigerator for a little while before shaping the keftedes. We make them fairly small, roll them lightly in flour, and fry them in olive oil until browned on the outside and cooked through.

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How does your family make keftedes? I’m especially curious about which herbs and seasonings everyone uses. Thought I'd share!
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