nadellii
Active member
I've been experimenting with tiropita cheese combinations and so far, I love the combination of using plenty of feta cheese, plus a creamier cheese. This is mainly because of the texture but I have also found that I love how the creamier cheeses take away some of the tang of the feta. In one version, I even added a touch of honey in the mixture. That was unexpectedly good.
But, the versions I have liked the best so far include feta cheese, Kasseri cheese, and ricotta cheese. If I can't find Kasseri I just saw a tip that I could sub Gruyere cheese... I think I will try it. Sometimes that cheese is hard to find.
What are your favorite combinations?
But, the versions I have liked the best so far include feta cheese, Kasseri cheese, and ricotta cheese. If I can't find Kasseri I just saw a tip that I could sub Gruyere cheese... I think I will try it. Sometimes that cheese is hard to find.
What are your favorite combinations?