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Nothing tastes better than vegetables, fruits, herbs, et cetera that have come straight from the earth to the plate. The only way to really have full control is to grow a lot of food on my own. I am sure this is one of the reasons why food tastes so good in Greece.

It's time to start planning my garden because before I know it, I will need to start planting. And, I might want to start some things from seed. I know realistically I won't be able to grow 100% of my produce, but I would at least like to contribute.

What should I plant?

Priority are tomatoes. I would also like to grow some lettuce and other things. Bell peppers. For herbs, oregano, basil, dill, parsley, mint. Maybe cucumbers and squash? Was thinking maybe to grow strawberries and some other fruits - but fruit seems a lot tricker.

What do you guys think?
 
I would check the growing cycles and timing for your area, wherever you live. Consider growing:

Cucumbers
Tomatoes
Lettuce
Bell Peppers
Herbs - oregano, basil, mint, parsley...

If this is your first time I would just stick to a handful and maybe next year add or subtract. If you do nothing else I would do tomatoes. There's nothing like garden fresh tomatoes! Squash can be tricky I would wait until you have a little more gardening experience.
 
It's such a rewarding experience to see your efforts bloom into delicious ingredients for your meals. Tomatoes are a fantastic choice; there's nothing quite like the taste of a sun-ripened tomato straight from the vine. And your herb selection sounds perfect for adding that authentic Greek flavor to your dishes. As for fruits, strawberries can be a delightful addition, though they do require a bit more attention. But hey, a little extra effort often pays off with those sweet, juicy berries. Regarding the camphor tree, I haven't personally grown one, but I've heard they're quite resilient and add a unique touch to any garden. Maybe someone else here can share their experience with it?
 
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Dairy Products in Greece Question

I am curious about which diary products are the most popular in Greece. I’m know feta and Greek yogurt are popular, but I’m curious about what other traditional dairy products are popular in Greece. Are there specific cheeses, yogurts, or other dairy delights that are must-tries?

I’m particularly interested in unique products that might not be as well-known internationally but are staples in Greek households. Additionally, any suggestions on the best ways to enjoy them—like recipes or pairings—would be greatly appreciated!

Best Greek Foods to Cook with Kids

I’m looking for ideas on Greek foods that are fun and easy to cook with kids! I want to introduce them to Greek cuisine while keeping things simple and engaging in the kitchen. What are some kid-friendly Greek recipes or dishes that are interactive and not too complicated?

We’ve already tried making pita bread pizzas, which they loved, so I’m looking for more hands-on ideas like that. Are there any traditional Greek dishes that kids can help prepare, like rolling dough or assembling ingredients?

I’m particularly interested in things like Greek-style meatballs (keftedes), spanakopita with easy folding techniques, or simple dips like tzatziki that kids can mix themselves.

Greek Desserts with Apples

I’ve been experimenting with Greek desserts lately, and I’m curious about incorporating apples into traditional recipes. I know apples aren’t as common in Greek sweets compared to other fruits like figs or grapes, but I’m sure there must be some delicious apple-based treats out there!

I’ve heard of apple variations of baklava, but I’d love to explore other options as well. Are there any traditional or modern Greek desserts that feature apples prominently? I’m particularly interested in recipes that highlight the warm, comforting flavors of cinnamon, honey, and nuts often found in Greek sweets.

Also, any tips on the best type of apples to use or how to blend them into classic Greek desserts would be greatly appreciated. If you have recipes, suggestions, or any favorite apple desserts, please share! I’m excited to try something new and bring a bit of Greek flair to my baking. Thanks!

Tips for Making Greek Pita Bread?

I’m looking to perfect my Greek pita bread and could use some advice from those with experience. I’ve tried a few recipes, but I’m having trouble getting the pita to puff up properly and achieve that classic soft, chewy texture. Does anyone have tips on the best type of flour to use, the right dough consistency, or ideal baking temperatures and times? I’ve read that letting the dough rest and using a hot oven are crucial, but I’m unsure of the specifics.

Also, any advice on kneading techniques or how long to let the dough rise would be greatly appreciated. If you have any tried-and-true recipes or additional tips, I’d love to hear them!

Greek Breakfasts Most Common Today

I am a Greek American and my breakfasts have gotten Americanized. I asked my older Greek family members who came from Greece what they ate for breakfast in Greece (30+ years ago) and the answer I got was Greek coffee, cigarettes, and maybe a pastry and/or some feta and olives.

I asked someone who lived in Greece more recently and she said fruit and yogurt.

Granted, I only asked a few people ... so I understand this wasn't a good example. What do people do now?
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