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Quick Recipe for Grilled Bifteki

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K

kosta_karapinotis

Active member
This is an easy dish to make for when I have people over. It comes together quickly! So much more flavorful than the regular, American-style burger, too.

I mix the ingredients together, form them into patties, and grill them on both sides until cooked all the way through. They take about 5-6 minutes on each side. Here's the ingredients list:
  • 1 pound ground beef (or a mix of beef & lamb)
  • 1 small onion, finely grated
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh oregano (or 1 teaspoon dried)
  • 1 teaspoon ground cumin (optional, for extra depth)
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 large egg
  • ¼ cup breadcrumbs (or 2 tablespoons bread soaked in milk)
  • 1 tablespoon red wine vinegar (or lemon juice)
 
That sounds like a fantastic take on a Mediterranean-style burger! I love the addition of oregano, cumin, and smoked paprika—it really gives the patties that extra depth of flavor. The red wine vinegar (or lemon juice) is a great touch too, helping to keep them tender and adding a subtle tang.

I often make a similar mix, sometimes swapping mint for parsley or using a blend of lamb and beef for even more flavor. If I’m feeling extra indulgent, I’ll mix in a bit of crumbled feta right into the patties—it melts slightly as they cook and adds a salty, creamy bite.

These are perfect served with tzatziki on a toasted pita or a brioche bun, along with some sliced tomatoes and red onions. I know those spices aren't traditionally Greek but I have tasted these spices in some dishes on Crete for some reason!
 
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