greek_ggirl
Active member
This recipe seems a bit complicated, but it's so good
I highly recommend you try it out

- 1 whole chicken, about 5 pounds
- 1/2 cup Greek olive oil
- 1 large onion, chopped fine
- 4 slices stale bread, cubed into 1/2 inch pieces
- 1 cup currants or raisins
- 3 cups sweet red wine, like Mavrodaphne
- 1 cup chopped fresh parsley
- Salt, to taste
- Pepper, to taste
- 1 large egg, beaten with a fork
- 2 tablespoons butter


