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Recipe for lenten zucchini fritters!

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d_kakavouli

d_kakavouli

Active member
Zucchini fritters are an excellent and a very healthy dish to make during lent! They're very simple and they're loved by all, and when you eat them you really don't feel like you're missing out on meat. The trick is to make sure that all of the moisture is out of the zucchini so that the patty is able to form and be sturdy enough to cook in the oil. If you're not eating cheese during lent, you can sub out the cheese for breadcrumbs, or vegan cheese.


 
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Zucchini fritters are so delicious and a great lent food. However, I should add that we aren't technically supposed to have oil during lent (but I do anyway). If you are a "no oil" lenten fast follower, then I bet they would taste pretty good just by cooking them in a nonstick pan with cooking spray!
 
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Ingredients:​

  • 1 jar of grape leaves (about 60-70 leaves)
  • 1 cup short-grain rice
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped fresh mint
  • 1/2 cup chopped fresh parsley
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  • Juice of 2 lemons
  • Salt and pepper to taste
  • Water

Instructions:​

  1. Prepare the Grape Leaves:
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    • Repeat with the remaining grape leaves and filling, arranging the rolled dolmades seam-side down in a large pot or deep skillet, packing them snugly together.
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    • Place a heatproof plate or lid directly on top of the dolmades to keep them submerged during cooking.
    • Bring the water to a boil over medium-high heat, then reduce the heat to low, cover the pot, and simmer gently for about 45-60 minutes, or until the rice is cooked and the grape leaves are tender.
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