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Recipe for Prosforo Church Bread?

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mastichas09

Active member
I am thinking of joining the group that makes the prosforo for the church services. Does anyone have a good recipe for making it? I want to try to make it myself a few times before I volunteer to make sure that it isn't too much for me. I don't want to ask anyone on the committee for the recipe because I don't want them to know that I might volunteer just yet.

I am assuming it is okay to eat the bread after I make it?
 
I found something in my recipe files, but I only have the amounts written down.

2 teaspoons active dry yeast
2 cups warm water
Around 6 cups all-purpose flour
Pinch of salt

Does this look right? I have never made it - someone gave me the recipe.
 
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