xmelissaa
Active member
I recently had some tomatokeftedes and loved them... I am having a little trouble finding a recipe. The ones I ate were bigger and they were flat, but this recipe has me shaping them small. Can I make them the size that I want? Here's the ingredients list:
Pulse in a food processor:
3 whole tomatoes, cleaned and roughly chopped
1/2 a fresh red pepper (chopped) or 2 tablespoons chopped, roasted red pepper
2 T olive oil
1 medium onion, chopped (or 2 shallots, chopped)
6 fresh basil leaves
1 t dried oregano
3 ounces crumbled feta cheese
Salt, to taste
Pepper, to taste
To Fry:
7 T flour (to coat the mixture before frying)
Olive oil (for frying)
Pulse in a food processor:
3 whole tomatoes, cleaned and roughly chopped
1/2 a fresh red pepper (chopped) or 2 tablespoons chopped, roasted red pepper
2 T olive oil
1 medium onion, chopped (or 2 shallots, chopped)
6 fresh basil leaves
1 t dried oregano
3 ounces crumbled feta cheese
Salt, to taste
Pepper, to taste
To Fry:
7 T flour (to coat the mixture before frying)
Olive oil (for frying)
