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Roasting Meat on a Spit

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toniiv

Active member
I was recently at a Greek house party and then served grilled, whole chicken which they made on a spit!

It got me thinking ... this looks like something that I want to learn how to do.

I know that Greeks roast lamb at Easter but a lot seem to use a spit year round. There were a lot of people there and there were like ten chickens on the spit.
 
You can really roast anything on a spit! My advice is to look at info online, YouTube videos etc, that show how to set up a spit at your house. Then, I would experiment with everything. Cooking this way is definitely good for a crowd or for any of the day of the week. Once you have the set set up and get the technique down, it gets easier and easier.
 
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