dpappas87
Active member
I have been making my own Greek yogurt (I have a yogurt machine), but I have been doing something wrong.
The texture is very thin - thinner than regular yogurt that you find in the store.
What am I doing wrong?
I know that I am supposed to strain it after, but even after straining it through cheesecloth, it's still very thin.
The texture is very thin - thinner than regular yogurt that you find in the store.
What am I doing wrong?
I know that I am supposed to strain it after, but even after straining it through cheesecloth, it's still very thin.
