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Santorini-Style "Greek" Salad

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mj_toronto8

mj_toronto8

Active member
I had the most delicious salad while I was on Santorini the last time I went and it is now a staple in our house... Here are the ingredients:

Tomatoes (I use cherry tomatoes but they don't even compare to the Santorini ones)
Cucumbers (I use English cucumbers, but I know Santorini has a special cucumber that is so yummy!)
Capers or olives
Topped with.. Kefalotiri cheese if I can find it, Romano if I can't
Croutons or Rusks (I get rusks from the Greek store, but use croutons if I can't get there)
I make a simple vinaigrette with red wine vinegar and Greek olive oil.

I found it interesting that I didn't always see olives in my salads while on the island. Just wanted to share!
 
This looks delicious! I am going to try it... thank you for sharing it!
 
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You're welcome! I have learned that village salad doesn't always have the same ingredients, depending on the time of year and where in Greece I am.
 
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Can you make your own rusks?

I love Cretan Dakos!
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However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

I know I can order then online. I tried this, and they didn't survive the shipping too well.

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

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What do you love to use Greek honey for?

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