Greek Food, Cooking and Recipe Community

Seasoning Lamb Souvlaki?

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axariotisxy

Active member
Hey everyone! I’m planning to make lamb souvlaki kabobs for a family gathering and want to get the seasoning just right. I know that classic souvlaki usually has a simple yet flavorful marinade, but I’m curious if anyone has tips for making the lamb extra tender and packed with flavor.

I've read that a mix of olive oil, lemon juice, garlic, and oregano is a good starting point, but I’d love to hear any special touches or secret ingredients you add to make it even better. Do you prefer fresh or dried herbs? And how long should I marinate the lamb for the best results? Also, any tips on grilling to get that perfect char?

Thanks for sharing your favorite techniques – can’t wait to try out some of your ideas to make these kabobs unforgettable!
 
Your lamb souvlaki sounds like it’s going to be amazing! Your marinade base is definitely on point—olive oil, lemon juice, garlic, and oregano bring out that classic Greek flavor. Personally, I love adding a bit of red wine or red wine vinegar to the marinade for a deeper, richer taste that also helps tenderize the lamb. A small splash of honey or Dijon mustard can add a subtle sweetness and complexity, too.

For herbs, I’d recommend using fresh if you have them on hand, especially for oregano and thyme. Fresh herbs tend to give a brighter flavor, but dried will also work well, especially if you let them bloom in the olive oil first.
 
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