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nm1999

Active member
On my next trip to Greece, I will be using the Ferry. Because I am also going on a cruise, I will have a lot of luggage. I don't need a lot of luggage for some of the smaller trips I will be taking via ferry after it. I am pretty sure I am going to be in Greece for several months.

In trying to figure out how to pack, I realized that it would be helpful if there were storage lockers at the ferries. Are there? I tried looking online and couldn't figure it out.
 

Cruising the Ionian Islands Questions

The Ionian Islands have captivated my imagination for years, with their storied history, lush landscapes, and crystal-clear waters. The thought of waking up each morning to a new island and a new experience is thrilling, to say the least.

However, I'm a bit at sea (pun intended) about where to begin planning such a voyage. Here are a few questions I have:
  1. Which Cruise Line Should I Consider?
  • Are there specific cruise lines that you would recommend based on personal experience that cater well to exploring the Ionian Islands?
  1. Best Time of Year to Go?
  • When is the ideal time to take this cruise? I've read varying reports on weather and crowd sizes throughout the year.
  1. Must-Visit Islands and Attractions
  • For those of you who have traveled to the Ionian Islands, which islands were your favorite, and are there any must-see attractions?
Thanks in advance!

Greek Islands Food Tour?

I am a foodie and I love to cook. Does anyone know of any food tour situations that I can do in the islands, or maybe island hopping?

I am in the midst of planning an exciting adventure to Greece and am particularly interested in experiencing the country through its cuisine. I've heard that island hopping offers not just stunning views but also a taste of local flavors that differ from island to island.

With so many beautiful islands, from the renowned Santorini to the charming Skopelos, I'm looking for recommendations on food tours or culinary experiences that are part of island hopping packages. Any recommendations you may have would be great!

Travel Tips for Naxos

I'm planning a trip to the island of Naxos soon and I'm reaching out for some guidance and tips.

First off, I've heard that Naxos is a haven for foodies – any recommendations on local foods I absolutely must try or the best places to eat?

Exploring the cultural heritage of Naxos is also high on my agenda. I understand there are plenty of historical sites and ruins that abound. For those of you who've wandered the island's ancient paths, which historical spots would you say I need to see??

Also, I’d love to hear about your favorite beaches. Are there any hidden gems I should know about? Places that aren’t too crowded perhaps?

Thanks!

Is Marathon a good day trip from Athens?

I've been planning an itinerary for my upcoming trip to Athens, and I've always been fascinated by the historical significance of Marathon. Considering its role in ancient history and the famous battle that took place there, it seems like a place that might be worth a visit.

However, I'm on the fence about dedicating a whole day trip to Marathon. From what I understand, it isn’t too far from Athens, but I'm trying to weigh up whether the experience is worthy compared to spending that time exploring more within the city itself.

Has anyone made the day trip to Marathon from Athens? Was it an enriching experience, and what are the can't-miss sights? Is the archeological site/museum there engaging enough for a history buff? Also, how about the logistics – is it easy to get to by public transport, or would you suggest renting a car or going with a tour?

I am just trying to decide if it's worth it, or if I should plan to stay overnight. Thanks!


marathon-greece.jpg

Taking a culinary tour of Greece

I would like to take a tour or create my own itinerary to do nothing but visit Greece to eat all the food. I want to go to some unique and memorable destinations. For many reasons, both Ikaria and Crete are on my list. I will have maybe two weeks in Greece so I truly don't have the itinerary fleshes out. Or if anyone can recommend a tour company, that would be good too.

Some questions:

Best Time to Visit: What's the ideal time of year for such a tour, considering weather, food seasons, and avoiding peak tourist crowds?
Must-Visit Places: Besides the obvious choices like Athens and Santorini, are there any off-the-beaten-path locations that are a foodie's dream?
Local Experiences: Are there particular cooking classes, food markets, or local farms that offer a deeper dive into Greek cuisine and its preparation?
Travel Tips: Any logistical tips for traveling within Greece that might make moving from one culinary destination to another smoother?

Thanks in advance!
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