Taking a foodie tour of Crete

[mj_toronto8]

I am interested in learning more about the food of Crete. Yes, I know I can go there and eat. But - I want to take things to the next level.

Do you know of a good tour or a good itinerary? I put together a bit of an itinerary in case I decide to do this myself. My preference is to take a good tour, though.

Chania Old Harbor: Thinking to get fresh seafood here - either at a market or in a restaurant. I recall that there's a lot of fresh seafood.

Heraklion Market: Wander through Heraklion's bustling market streets, where stalls overflow with local olive oils, cheeses, and herbs.

Culinary Classes: I am hoping to find a class to take!

Agreco Farms: Visiting this organic farm was a revelation in the importance of farm-to-table eating. This place looks so fun.

Wineries: There's a bunch. I want to track down at least a few during my stay.

 

[k_tsoukalas]

Well I have to say that you don't need to go far to get a good meal in Crete. This, for me, is one of the big standouts of the island. Turn your head and there's a delicious food situation. The island is self sustaining and when you stick to what's available on Crete, you'll have a delicious meal.

My advice would be to befriend a taxi driver who can take you around. These people know all the great spots, and most that I've met are so passionate about Crete, they're excited to share their knowledge. My taxi driver climbed a tree once to give us all samples of fresh figs - what he was saying was his favorite snack. He was right they were yummy!