mastichas09
Active member
I have seen recipes for taramasalata that use bread, and I have seen some that use potato. What is the difference? Which is easier to make? Which is creamier? I have seen a similar difference in recipes for skordalia ... some use potato, some use bread.
I have never made taramasalata myself and I am wondering which is better. I am assuming it is the bread version - that is my preference with skordalia too.
I have never made taramasalata myself and I am wondering which is better. I am assuming it is the bread version - that is my preference with skordalia too.