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Taramasalata - Potato or Soaked Bread?

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mastichas09

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I have seen recipes for taramasalata that use bread, and I have seen some that use potato. What is the difference? Which is easier to make? Which is creamier? I have seen a similar difference in recipes for skordalia ... some use potato, some use bread.

I have never made taramasalata myself and I am wondering which is better. I am assuming it is the bread version - that is my preference with skordalia too.
 
Hi Mastichas09,

This my friend is the 1000dollar question, which also applies to the skordalia recipe, Bread or potato.
I would say try them both and see which one you prefer. I preferred the one with the bread and then I tasted tarama with neither bread or potato, loooooooooooooooved the texture, but was a bit to salty for me.
 
PemiKanavos said:
Hi Mastichas09,

This my friend is the 1000dollar question, which also applies to the skordalia recipe, Bread or potato.
I would say try them both and see which one you prefer. I preferred the one with the bread and then I tasted tarama with neither bread or potato, loooooooooooooooved the texture, but was a bit to salty for me.
Click to expand...
I like this advice. I would try them both, as well. I love tarama by itself but I can definitely only take it in small doses!
 
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