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greek_ggirl

Active member
These desserts are some of the best you can make for your next birthday party or celebration. They will definitely be better than any American desserts that you can get in the bakery section of the grocery store. Personally, those are way too sweet and filled with confectionery sugar. These desserts tend to be a little bit more balanced, especially if they aren't doused in syrup. Let me know what you think of this list and please add more in the comments.

1. Galaktoboureko
2. Ravani
3. Loukoumades
4. Ekmek kadaifi
 

k_tsoukalas

Moderator
These are all delicious. My favorite is the Ekmek from this list - I love finding it on a menu or when someone makes it. It is the one thing I don't know how to make.
 

Greek clay pot cooking tips

I have been reading about some traditional recipes that involve clay pots. I noticed that this is fairly common throughout Greece, but it isn't common necessarily with the Greek diaspora in places like United States, Canada, and Australia. What happened when the people moved to those places? Did they adapt the recipes or keeping using these methods and I just don't realize it? My family must have adapted because no one uses clay pots anymore.

I am trying to figure out how to get started with this cooking method while not in Greece. I am honestly not even sure where to start.

What are your favorite Greek recipes to cook?

I love cooking, and I learned at a very young age. I love being able to share my Greek heritage with people. I have some favorite recipes to share with my non-Greek friends:

- Spanakopita - I have had so many people ask me how to make it!
- Tiropita - I don't actually have a set recipe - I always make it differently, and for me, that is part of the charm. It always has at last feta, though!
- Village salad - It is my favorite salad, and I only make it in the summer when everything is fresh, so it's a real treat
- Souvlaki - this is a crowd pleaser and a great addition to any barbecue!

How about you? What do you like to cook for Greek food?

Greek sourdough starter?

I am sure I am not alone here, but I didn't always realize that Greeks do sometimes use sourdough starter to make bread.

I had a type of bread last time I was in Greece that was beyond phenomenal and I asked how they made it. They took me back in the kitchen t show me the starter.

Okay, so now I want to learn to bake bread like that. Does anyone have any tips?

Special way to make a Greek omelet?

I love omelets. I know that they serve them in Greece sometimes. What is considered to be a traditional Greek omelet exactly? I had one in Greece when I visited people, and it seemed like they had a mixture of things in it, some of which I believe was foraged.

I personally love greens, cheese (like feta), and olives in mine. Is this considered traditional?

I would love to hear how you love your omelets!

Preparing cucumbers for tzatziki

The last time I made tzatziki, I forgot to do this and the texture was very off. So this is a friendly reminder to all of you who make this. I wish I took pics because it was so gross!

I usually chop or grate the cucumbers and then add them to a strainer with some salt and let them drain out. Then I put them in a towel and squeeze the rest of the juice out. I cut corners and just did the strainer part. It wasn't enough.

How do you all prep your cucumbers for tzatziki?
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