My first attempt at making my own Ek Mek Kataifi was a disaster.
It was runny!
How do people really make it? I had someone try to explain It to me, and I am sure I didn't remember properly. I like it fluffy and creamy!
I suspect my whipped cream wasn't airy enough OR I didn't fold it in properly. Has this happened to anyone?
It was runny!
How do people really make it? I had someone try to explain It to me, and I am sure I didn't remember properly. I like it fluffy and creamy!
I suspect my whipped cream wasn't airy enough OR I didn't fold it in properly. Has this happened to anyone?