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This Greek chestnut salad is perfect for winter!

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xmelissaa

xmelissaa

Active member
Who knew chestnuts could be made into a salad!! I love making this during the winter months :)

Ingredients:
  • 1 pound chestnuts, roasted, peeled and chopped
  • 1 cup plain Greek yogurt
  • 1 tablespoon finely minced onion
  • 1 tablespoon fresh, chopped parsley
  • 1 teaspoon fresh, chopped sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Lettuce leaves, for serving
  • Lemon wedges, to garnish
The recipe is super simple, all you do is mix the roasted chestnuts with the rest of the ingredients and you're all set!! Enjoy

Kastana-Salata-720x480.jpg
 
I adore roasted chestnuts. Any opportunity I have to cook with them or incorporate them into foods I eat is a winner! This recipe looks delicious.
 
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Greek Stews for Winter?

As the weather gets colder, I’ve been thinking a lot about traditional Greek stews for winter and how people actually cooked when it was cold, rainy, and damp for months at a time.

I grew up with a few staples, things like lentil soup, bean stews, and simple meat dishes that simmered all day, but I’m sure there are many regional and family variations I’ve never tried. I’m especially curious about one-pot meals that were practical, filling, and warming, rather than restaurant-style dishes. What Greek stews did your family rely on during the winter months?

My family loves stifado of course but I also make a chickpea-based stew that's nice. I am looking for ideas.

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For me, it’s avgolemono soup. The lemon, the warmth, the simplicity — it feels steady and reassuring every single time. It’s not about presentation or occasion; it just lands in a way that feels deeply familiar. I can’t tell if it’s the flavor, the memories attached to it, or the way it’s often made when someone wants to take care of you. I’d love to hear what dish does this for you.

Understanding Seasonal Eating in Greece

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Which dishes feel strongly tied to a specific season for you? Are there foods you associate only with summer, Lent, winter, or harvest time? And how much of this rhythm still exists today versus being something people remember from parents or grandparents? I am curious what you guys think!

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Living near the coast has always shaped how I think about Greek food, and seafood is one area where the range feels especially deep. Beyond the familiar fried calamari or grilled octopus, there are so many dishes that feel tied to specific places, seasons, and habits around the table.

I’m curious what Greek seafood dishes stand out most for others. Are there particular fish preparations you seek out when you’re in Greece, or meals you associate with islands or seaside towns? Do you prefer simple grilled fish with olive oil and lemon, or more involved dishes like psarosoupa, shrimp saganaki, or baked fish with vegetables?

I’m also interested in whether your favorites come from restaurant meals or home cooking. Some of the most memorable seafood I’ve had has been very straightforward, eaten slowly, with little more than bread and wine on the table. I’d love to hear which dishes you return to, and whether there’s a specific place or memory attached to them.

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I’ve been thinking about how many Greek dishes don’t need much to be satisfying. No elaborate techniques, no long ingredient lists, just a few good elements done well.

That made me curious about other people’s experiences. What simple Greek dishes do you genuinely love and return to over and over again?

I’m not thinking about big holiday spreads or restaurant-style plates, but the everyday foods: things like beans cooked slowly in tomato sauce, vegetables braised in olive oil, basic soups, or straightforward meat-and-potato meals. The kind of dishes you could eat any day of the week and never get tired of.

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