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cubrinj

Active member
In an ideal world, I would be proficient in the Greek language ahead of my trip. Sadly, for me that takes a long time. Even though I started studying Greek and have been consistent, I am not where I want to be.

I am trying to decide on twenty of the most important phrases/ words to get comfortable with ahead of my trip, which is coming up.

Ευχαριστώ - Thank you
Παρακαλώ - Please
Ναί - Yes
όχι - No
Συγνώμη - Sorry
Το λογαριασμό παρακαλώ - The bill, please

--

I know these seem really basic but I am a bit gun shy when speaking other languages, and I really need to practice a lot. What else should I add to the list?
 
Learn how to order food and ask for directions and pick some phrases from there such as

"Που είναι το μέτρο;" (where is the metro?) or "θέλω ένα γύρο χοιρινό χωρίς ντομάτα και μια coca cola" (I want a pork gyros without tomato and a coca cola)

At some point you will need to really immerse yourself in Greek by doing a fee things: watching movies in Greek, finding native Greek speakers to practice Greek with.
 

Beginner to Greek Cooking - Tips?

I am not experienced at Greek cooking but I can do it. I feel like a beginner but would like to get better at it.

What are some beginner-friendly recipes that I can try? I’m looking for dishes that are relatively simple but still capture the essence of Greek flavors. Also, are there any must-have ingredients or pantry staples that I should keep on hand for Greek cooking?

I’m particularly interested in learning about any essential techniques or tips for achieving authentic tastes, like how to use olive oil properly or balance spices and herbs.

Also, any advice on common mistakes to avoid when starting out with Greek recipes would be greatly appreciated. Looking forward to hearing your suggestions and trying out some new dishes!

Greek Breakfasts Most Common Today

I am a Greek American and my breakfasts have gotten Americanized. I asked my older Greek family members who came from Greece what they ate for breakfast in Greece (30+ years ago) and the answer I got was Greek coffee, cigarettes, and maybe a pastry and/or some feta and olives.

I asked someone who lived in Greece more recently and she said fruit and yogurt.

Granted, I only asked a few people ... so I understand this wasn't a good example. What do people do now?

Tips for Making Taramosalata

I’ve been trying to recreate taramosalata at home after tasting the most amazing version at a Greek taverna. I love the creamy, slightly tangy flavor of this traditional fish roe dip, but my attempts haven’t quite hit the mark yet. Does anyone have any tips or secrets to making the perfect taramosalata?

I’m especially curious about the type of roe to use (white vs. pink), the best way to achieve that silky texture, and any additional ingredients that could enhance the flavor. Some recipes call for bread, others for potatoes—what’s your preference, and why? I’d also love any serving suggestions or ways to pair it that make it stand out. Can’t wait to hear your advice and tricks to nail this dish!

Making Tomato Paste Yourself?

I’m looking to make my own tomato paste at home and could use some advice on getting it just right! I’ve heard that homemade tomato paste can be much richer and more flavorful than store-bought, and I’m excited to try it. For those who’ve made it before, what kind of tomatoes work best? Are there specific varieties I should look for?

Also, I’m curious about the best methods for cooking down the tomatoes. Is it better to simmer them on the stove, roast them in the oven, or use another method? How long should I cook them to achieve the right consistency without burning or losing flavor?

Advice for Finding Local Tavernas with Great Food Anywhere in Greece?

I am going to Greece soon and my itinerary isn't quite set. We have a few days scheduled in Athens and then after that, we thought we'd play things a bit by ear. I love traveling this way.

When I think about my experiences in Greece, all the good memories are centered around food. Most involve tavernas with delicious menus that someone (family member or friend) who lives in Greece brought me to. They know they family, they're regulars, etc.

I won't necessarily be going to places where I know people this time around. I am trying to see some different spots. How do I find these fabulous tavernas without knowing anyone?
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