From what I can tell, ladolemono (a dressing made from lemon, olive oil, garlic, salt, pepper, oregano...) is very versatile. I use it sometimes when I cook, but not all the time. I thought I would compile a list of ideas:
- marinate meat, especially pork or poultry
- make lemony potatoes
- dress certain salads
- as a dressing or sauce for cooked vegetables
Did I miss anything? I want to start using it more. I plan to make a big batch and keep it in the fridge. How long does it keep?
- marinate meat, especially pork or poultry
- make lemony potatoes
- dress certain salads
- as a dressing or sauce for cooked vegetables
Did I miss anything? I want to start using it more. I plan to make a big batch and keep it in the fridge. How long does it keep?
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