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Variations of Koulourakia

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paharo45

paharo45

Active member
I have my family recipe of koulourakia, which I make slightly different than some of my other Greek family members and friends. I use brandy in the dough and add orange or lemon zest.

Then, I visited a Greek bakery and I saw there were all kinds of variations. They had for sale chocolate koulourakia, combo of chocolate and regular twisted together, orange, with sesame seeds, without sesame seeds, there was a version that only used olive oil (no butter).

How many variations are there? I thought it would be fun to hear of some variations from you that I might not know about!
 
Whenever I am in Greece, I am amazed by how creative some of the combinations are. I can't speak to the number of variations, but it seems that there is an open license to be somewhat creative. I have seen koulourakia with just the normal way, some versions with olive oil, spices, sesame seeds, orange, lemon, anise, and even a version with wine. The chocolate one seems fairly popular, too!
 
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