Versatile Greek Seasoning Blend for Meat

[kosta_karapinotis]

When I cook, I usually grill. Typically, I use a marinade that I make from scratch, but I don't always have time for that. So, I started making a seasoning rub that I use when I just need to throw something together. I have been putting this on everything - it tastes great! Here is what I do - I make it in batches:

• 4 teaspoons Greek sea salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground red pepper (I like some heat)
• 4 teaspoons garlic powder
• 4 teaspoons rosemary
• 8 teaspoons oregano
• 2 teaspoons parsley
• 3 teaspoons dried, chopped lemon peel

I know it's a little clunky using teaspoon for the measurement but it's what I was doing when I wrote this down. I put it in a small glass mason jar with a tight lid.

 

[kcixcy]

This looks great! I might be tempted to put a little dried dill in this to see how it tastes, but I am not sure. I have been trying to find ways to expand my seasoning horizons and I have been really trying to make dill work.