kosta_karapinotis
Active member
When I cook, I usually grill. Typically, I use a marinade that I make from scratch, but I don't always have time for that. So, I started making a seasoning rub that I use when I just need to throw something together. I have been putting this on everything - it tastes great! Here is what I do - I make it in batches:
- 4 teaspoons Greek sea salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground red pepper (I like some heat)
- 4 teaspoons garlic powder
- 4 teaspoons rosemary
- 8 teaspoons oregano
- 2 teaspoons parsley
- 3 teaspoons dried, chopped lemon peel