I am working on stocking a better pantry for cooking Greek foods, but I thought I'd do something fun.
I would love it if you could share with me your top five staple ingredients for Greek cuisine and maybe a little but about why.
I am going to share mine to get things started:
1. Feta Cheese - Of course! Greek food wouldn't be the same.
2. Phyllo - I have learned that I won't make my own, so I have to keep it on hand.
3. Greek olive oil - I should have put this first! I can't live without olive oil lol
4. Greek oregano - I bring a bunch back from Greece or order it online when I run out. Nothing beats it!
5. Greek olives - I like to keep 2-3 different types on hand - I get these from a local Greek store.
What are your choices?
I would love it if you could share with me your top five staple ingredients for Greek cuisine and maybe a little but about why.
I am going to share mine to get things started:
1. Feta Cheese - Of course! Greek food wouldn't be the same.
2. Phyllo - I have learned that I won't make my own, so I have to keep it on hand.
3. Greek olive oil - I should have put this first! I can't live without olive oil lol
4. Greek oregano - I bring a bunch back from Greece or order it online when I run out. Nothing beats it!
5. Greek olives - I like to keep 2-3 different types on hand - I get these from a local Greek store.
What are your choices?