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In the United States, food is readily available year round because the produce often comes from all over.

Avgolemono Soup
Avgolemono soup is a creamy and comforting dish that’s perfect for a cold day. It’s made with chicken broth, rice, and a mix of eggs and lemon juice, which creates a creamy texture. It's my favorite year round but I love it in the winter!

Moussaka
Moussaka is one of the most famous Greek dishes, and for good reason. It’s a layered casserole made with eggplant, ground beef or lamb, tomato sauce, and béchamel sauce. I tend to make this on special occasions and because it needs the oven, it's more like a winter thing for me.

Fasolada
Fasolada is a simple and hearty soup made with white beans, vegetables, and herbs. It’s a staple in Greek households during the winter months, and it’s often served as a main dish. I make this a lot in the winter.

Kleftiko
Kleftiko is a delicious and tender meat dish that’s slow-cooked in parchment paper. It’s usually made with lamb, but can also be made with beef or pork. I have a family member who makes this at Christmas and I look forward to it.

What winter dishes do you like?
 
In the United States, food is readily available year round because the produce often comes from all over.

Avgolemono Soup
Avgolemono soup is a creamy and comforting dish that’s perfect for a cold day. It’s made with chicken broth, rice, and a mix of eggs and lemon juice, which creates a creamy texture. It's my favorite year round but I love it in the winter!

Moussaka
Moussaka is one of the most famous Greek dishes, and for good reason. It’s a layered casserole made with eggplant, ground beef or lamb, tomato sauce, and béchamel sauce. I tend to make this on special occasions and because it needs the oven, it's more like a winter thing for me.

Fasolada
Fasolada is a simple and hearty soup made with white beans, vegetables, and herbs. It’s a staple in Greek households during the winter months, and it’s often served as a main dish. I make this a lot in the winter.

Kleftiko
Kleftiko is a delicious and tender meat dish that’s slow-cooked in parchment paper. It’s usually made with lamb, but can also be made with beef or pork. I have a family member who makes this at Christmas and I look forward to it.

What winter dishes do you like?
Spanakorizo, psarosoupa, and stifado!
 
I love stifado, spanakopita, lamb shanks... yummy!
 

What foods go best with ouzo?

I am curious - what goods go best with Ouzo? Traditionally, I don't actually pay attention.

From my understanding, Ouzo is traditionally enjoyed with small plates, similar to tapas, known as "mezedes" in Greece. Yet, I’m eager to hear from those who have either traveled to Greece or have an in-depth knowledge of Greek cuisine about what specific dishes you think would pair best with Ouzo. Are there specific flavors or types of dishes (seafood, meats, vegetables) that enhance the experience of sipping Ouzo?

Salt Cod in Greek Cooking?

How is salt cod, or Bakaliaros, used in Greek cooking? I remember my grandmother using it and I forget for what...

Could anyone share what specific dishes in Greek cuisine feature salt cod as the key ingredient? How is it typically prepared and served in Greece? Are there any traditional recipes or unique cooking methods that highlight the flavor and texture of salt cod in Greek cooking? I know a lot of other cultures use it, too.

I believe understanding the culinary uses of salt cod in Greece could offer deeper insights into the country’s culture and traditions. Plus, it would be great to try and replicate some of these dishes at home!

Tips to Prevent Phyllo from Drying Out?

I am not new with working with phyllo.

Lately, and I don't know why, the phyllo has been during out as I work with it. It's always store bought phyllo and it may be another brand than what I normally use, but I don't see how that could possibly make a difference.e Perhaps I am working slower. Maybe my kitchen is dryer.

All I know is that I would love some tips on how to prevent the phyllo from drying out! I asked around and people say to keep a wet towel over it. I tried that and the phyllo stuck to the towel so I am obviously missing an important detail.

Drinking Olive Oil: Health and Beauty Elixir or Celebrity Fad?

This will I hope generate a healthy discussion amongst the readership here!I have been drinking Pure Olive oil 0.3% Acidity (Not cheap!) for many years, not everyday as I alternate with Pure Organic Sesame oil and Organic first pressed Coconut oil as well....and I also forget to be honest even when all the bottles are staring at me!!😁😁... Since there are many members here I am interested to hear how many drink olive oil and the benefits to their wellbeing?!.... Kalley Mera from Thailand and a heatwave no one can imagine for 5 months without a drop of rain!
https://greekreporter.com/2024/05/0...Reporter+Daily+News+Simple&utm_term=Read+More

Creative ideas for Easter lamb leftovers?

We cooked too much Easter lamb than we needed and have a ton leftover. I am sure I am not the only one! I am brainstorming ways to use the leftovers. Do you guys have anything to add?

1. Gyros with lamb (Tzatziki and all the trimmings!)
2. Lamb sandwiches
3. Stir fries
4. Lamb in rice and tomato sauce
5. Wraps
6. Omelets and scrambles (think steak and eggs, but with Greek flavors and of course lamb instead of steak)

grilled-lamb-chops.jpg
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