Greek Food, Cooking and Recipe Community

What are your favorite flavors of Greek ice cream?

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nadellii

nadellii

Active member
Personally, I have to say baklava or kaïmaki. For those of you that haven’t tried kaïmaki, I highly recommend it. It’s a traditional Greek ice cream made from masticha. You can find it at most Greek grocery stores and ice cream stores. What is your favorite Greek ice cream flavor?
 
nadellii said:
Personally, I have to say baklava or kaïmaki. For those of you that haven’t tried kaïmaki, I highly recommend it. It’s a traditional Greek ice cream made from masticha. You can find it at most Greek grocery stores and ice cream stores. What is your favorite Greek ice cream flavor?
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I had kaïmaki once and it was delicious! That might be my favorite since it's so interesting.
 
nadellii said:
Personally, I have to say baklava or kaïmaki. For those of you that haven’t tried kaïmaki, I highly recommend it. It’s a traditional Greek ice cream made from masticha. You can find it at most Greek grocery stores and ice cream stores. What is your favorite Greek ice cream flavor?
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I like the citrus based ice creams, like lemon is a personal favorite. Sooo good!
 
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GreekGirlCooks said:
I like the citrus based ice creams, like lemon is a personal favorite. Sooo good!
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I find that there aren't many of these in Greece, I've seen many pagotinia with vanilla and chocolate.
 
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xmelissaa said:
I find that there aren't many of these in Greece, I've seen many pagotinia with vanilla and chocolate.
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Agreed, I see lemon only sometimes, and when I do it's a real treat! By far the most common flavors I see are vanilla and chocolate. I recall there was a lot of gelato in Greece, too, similar flavors as in Italy.
 
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GreekGirlCooks said:
Agreed, I see lemon only sometimes, and when I do it's a real treat! By far the most common flavors I see are vanilla and chocolate. I recall there was a lot of gelato in Greece, too, similar flavors as in Italy.
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Yes, although I prefer Italian gelato and ice cream over everything! They can't be beat!
 
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Ingredients:​

  • 1 jar of grape leaves (about 60-70 leaves)
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