d_kakavouli
Active member
I love picking fresh figs from my family's garden in Greece. They're so sweet I eat them for dessert. Show me pics of your favorites!!
Greek Food, Cooking and Recipe Community
What are your favorite Greek fruits?
- Thread starter d_kakavouli
- Start date
1 - 4 of 4 Posts
knicks_fan87
Active member
One of the best parts of visiting Greece is the complimentary watermelon that's served at the end of every meal. Gotta love Greece 
greek_ggirl
Active member
Yess I love getting watermelon with every meal LOL. I went to this breakfast place in Peloponisos and they served fresh watermelon every morning 
k_tsoukalas
Administrator
Fresh figs in Greece are the best I have ever tasted! They are so sweet and fresh. It's not the same buying them in the store. The food is so fresh, I love everything when it is in season. My favorite is the fresh watermelon!
Last edited:
JOIN THE DISCUSSION AND READ OTHER GREEK INFO:
Enjoying Cooking with Greek Honey
- axariotisxy
- Greek Food Forum
- Replies: 1
One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
