1 - 8 of 8 Posts

knicks_fan87

Active member
I personally don't love okra, but when its cooked right it can be so tasty! For reference to those of you who haven't tried it, its a vegetable that has a slimy texture and is cooked in a red sauce, which is mainly the reason people don't like it.

Bamies-Me-Saltsa-Okra-with-Tomatoes.jpg
 
I wouldn't touch them like that (I generally don't like okra), but my wife bakes them in a tomato sauce with chicken... It's pretty good!

Pickled okra is really good btw, and they have a crunch to them when you pickle them.
 
Im not a huge fan, Ive only tried fried okra (American version)
 
I wouldn't touch them like that (I generally don't like okra), but my wife bakes them in a tomato sauce with chicken... It's pretty good!

Pickled okra is really good btw, and they have a crunch to them when you pickle them.
We eat them raw here in Thailand!!😀🤗..Bamies.... Greek style Yummmmmmy!..... Being mostly vegetarian these dishes are a big treat!
 
  • Like
Reactions: tomipark
If you prepare them properly they aren't slimy
 
  • Like
Reactions: Hash
Very beneficial for intestinal clearance and detoxification, for sure.......mum used to make a lot in Nairobi, Kenya where I was born... Kalley Mera from Thailand.
 
Okra is really delicious when cooked Greek style, but it has to be done right. It can't be overcooked or else it gets really slimy.
 
  • Like
Reactions: Hash

Can you make your own rusks?

I love Cretan Dakos!
There's something about the combination of the crunchy rusk soaked with the juice of ripe tomatoes, topped with fresh cheese and olive oil, that has me hooked!

However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

I know I can order then online. I tried this, and they didn't survive the shipping too well.

Making traditional loukaniko question

I’m on a culinary quest to master the art of making Loukaniko, the traditional Greek sausage that tantalizes taste buds with its savory blend of spices and herbs. I understand that each region and even each family might have their own special recipe passed down through generations.

Which leads me to my ask - could anyone who’s familiar with Greek cuisine share insights about the most common seasonings used in Loukaniko? I'm especially interested in any mix of spices that gives it that characteristic flavor profile.

I’ve done some preliminary research, but I’m looking for that firsthand knowledge. What's the blend that makes your Loukaniko stand out? Are there any particular secrets to perfect the authentic taste?

Greek grilling advice and tips?

It's getting warm out and time to break out the grill! I am interested in how do Greek people in Greece grill? I've had so many delicious grilled foods in Greece, I am having a hard time getting the same flavors here in the United States.

I've tried my hand at a few recipes, aiming to capture that authentic taste, but I feel like there's a deeper level of technique and tradition that I'm just not hitting. From choosing the right ingredients to mastering the grill itself, I know there’s a wealth of subtleties that can turn a good dish into a great one.

Do they use certain marinades or techniques? I've watched people in Greece grill - they don't even really follow recipes.

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

greek-honey.jpg

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?
Sign up for a free account and share your thoughts, photos, questions about Greek food, travel and culture!

WorldwideGreeks.com is a free online forum community where people can discuss Greek food, travel, traditions, history and mythology.
Join Worldwide Greeks here!

JOIN COMMUNITY FOR FREE

LOGIN TO YOUR ACCOUNT
Back
Top