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What do you eat for breakfast?

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xmelissaa

xmelissaa

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I have been wondering what traditional Greeks eat for breakfast. I am a bit Americanized in my habits, but I noticed I am constantly not very hungry in the morning.

From what I've gathered, a traditional Greek breakfast might not be as globally recognized as the full English breakfast or the American pancakes and bacon, but it's definitely a feast worth exploring. I'm curious, does anyone here know what a traditional Greek breakfast consists of?

From the initial research, it seems that fresh ingredients play a big role, with items like Greek yogurt, honey, fresh fruit, and nuts being quite common. There's also mention of various types of bread and pastries, such as the famous Spanakopita (spinach pie) and Tyropita (cheese pie). However, I believe there's more to discover and learn from personal experiences or detailed insights.

Do any of you have Greek heritage or have been to Greece and experienced a traditional Greek breakfast firsthand?
 
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In the past people rarely ate breakfast at all only a Greek coffee. Later I remember some eating yogurt with honey and rusks. Now things are more like in the US but not so much with grand platters of pancakes etc. Just some biscuits, fruits, and a coffee or a tost (toasted sandwhich with cheese and ham).
 
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The Greek Vibe said:
In the past people rarely ate breakfast at all only a Greek coffee. Later I remember some eating yogurt with honey and rusks. Now things are more like in the US but not so much with grand platters of pancakes etc. Just some biscuits, fruits, and a coffee or a tost (toasted sandwhich with cheese and ham).
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Yes, I agree. It also depends on if you have breakfast at home or grab something on your way to work like a koulouri or a small pita. Many also make pies or Bougatsa (which is amazing for breakfast!) on the weekend and have that for breakfast!
 
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xmelissaa said:
I have been wondering what traditional Greeks eat for breakfast. I am a bit Americanized in my habits, but I noticed I am constantly not very hungry in the morning.

From what I've gathered, a traditional Greek breakfast might not be as globally recognized as the full English breakfast or the American pancakes and bacon, but it's definitely a feast worth exploring. I'm curious, does anyone here know what a traditional Greek breakfast consists of?

From the initial research, it seems that fresh ingredients play a big role, with items like Greek yogurt, honey, fresh fruit, and nuts being quite common. There's also mention of various types of bread and pastries, such as the famous Spanakopita (spinach pie) and Tyropita (cheese pie). However, I believe there's more to discover and learn from personal experiences or detailed insights.

Do any of you have Greek heritage or have been to Greece and experienced a traditional Greek breakfast firsthand?
Click to expand...
There really isn't one traditional breakfast per se in Greece because it really depends on the region. Some people just have bread with cheese, yogurt or just coffee. Up in the north, like in Yianena and Thesaloniki, Bougatsa reigns for breakfast! You can find it on nearly every street corner! I love making Bougatsa myself, it's so easy and great with coffee!
 
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Cafe ke tsigaro
 
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In my experience breakfast is a bit of an afterthought in Greece. It happens sometimes, but it's not the main meal of the day. I've seen anything from fresh fruit, cheese, olives, to pita or bougatsa. A lot of the times breakfast is on the go and requires a stop at a bakery or cafe or street corner where someone is selling pita.
 
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