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Faedra Crete
New member
To the seasoned traveler or the dedicated dreamer, Crete has always been linked with the idea of summer, conjuring in the vacation-starved mind images of pristine beaches, alluring turquoise waters, smiley happy people dancing on the beach, and romance under the stars.
And yes, Crete is all these things. But legendary Cretan summers aside, spring, autumn and winter in Lassithi also have so much to offer the visitor that one is bound to be surprised that this tiny part of Crete island holds such diversity.
‘This World So Small, So Great’
In 1959, the Greek Noble Prize winner for poetry (1979) Odysseus Elytis wrote in To Axion Esti: “This world so small, so great”. And that is exactly what travelers to Greece should seek; to find those off-the-grid experiences that offer a glimpse not only into the Greek way of life and how the landscape has ‘crafted’ the locals’ love of the good life, but also insight into their very own inner longings and daydreams, which can actually come true here.
And yes, Crete is all these things. But legendary Cretan summers aside, spring, autumn and winter in Lassithi also have so much to offer the visitor that one is bound to be surprised that this tiny part of Crete island holds such diversity.
‘This World So Small, So Great’
In 1959, the Greek Noble Prize winner for poetry (1979) Odysseus Elytis wrote in To Axion Esti: “This world so small, so great”. And that is exactly what travelers to Greece should seek; to find those off-the-grid experiences that offer a glimpse not only into the Greek way of life and how the landscape has ‘crafted’ the locals’ love of the good life, but also insight into their very own inner longings and daydreams, which can actually come true here.
k_tsoukalas
Administrator
Although most of Greece enjoys a locally sourced diet that is close to the land, somehow this feels even more incredible on Crete. The island is self sustaining, but the fact that there are different micro climates on the island means that the local food is filled with a lot of variety. Mountains, fresh produce, the sea... it's all contained here and the diet reflects it. Here's one of my favorite, simple dishes on the island. It's called dakos:
