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What is the difference between the two types of halva?

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toniiv

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I never understood why both of these desserts were called halva?? Which is which someone please help me ?

Semolina-Halva-720x480.jpg

sesame-halva-768x512.jpg
 
The one in the lower picture is made from sesame paste and the one if the first picture is made from semolina flour. Not sure why they have the same name though
 
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To make things more complicated there's a 3rd halva variation! It's mostly known as halvas Farsalon and is made with sugar and cornstarch.
 
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greekality said:
To make things more complicated there's a 3rd halva variation! It's mostly known as halvas Farsalon and is made with sugar and cornstarch.
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Ive never heard of this or even seen it. Do you know where in Greece does it originate from? My favorite (and most peoples favorite) Greek chef Akis has posted a recipe about it. Sharing it here for anyone who wants to try it out

akispetretzikis.com

Greek halvah jelly – Halvas Farsalon

Greek halvah Jelly - Halvah Farsalon by Greek chef Akis Petretzikis. A different type of Halvah that may remind you more of a nougat, pudding or jelly pudding!
akispetretzikis.com akispetretzikis.com
 
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But I have a Greek friend who makes hers very differently. She doesn’t use vinegar at all and instead adds quite a lot of tomato product, so her version is much redder and more tomato-forward than mine.

Now I’m curious about what is considered more traditional in Greek cooking. Is vinegar usually a standard part of fakes, or is it more of a regional or family preference? Are tomato-heavy versions just as traditional?

How do you make yours, and what did your family serve growing up?

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It tastes great when I first make it, but we usually take about three days to finish the batch. By the second or third day, the garlic flavor and smell become really strong. Some people in my household love that and don’t mind it at all, but others think it becomes a bit overpowering. I’m starting to agree that four cloves might be too much, especially since the garlic seems to get stronger as it sits.

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