Greek Food, Cooking and Recipe Community
What is the difference between the two types of halva?
- Thread starter toniiv
- Start date
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francescool
Active member
The one in the lower picture is made from sesame paste and the one if the first picture is made from semolina flour. Not sure why they have the same name though
greekality
New member
To make things more complicated there's a 3rd halva variation! It's mostly known as halvas Farsalon and is made with sugar and cornstarch.
greek_ggirl
Active member
Ive never heard of this or even seen it. Do you know where in Greece does it originate from? My favorite (and most peoples favorite) Greek chef Akis has posted a recipe about it. Sharing it here for anyone who wants to try it out
Greek halvah jelly – Halvas Farsalon
Greek halvah Jelly - Halvah Farsalon by Greek chef Akis Petretzikis. A different type of Halvah that may remind you more of a nougat, pudding or jelly pudding!
akispetretzikis.com
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Enjoying Cooking with Greek Honey
- axariotisxy
- Greek Food Forum
- Replies: 1
One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.
I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.
What do you love to use Greek honey for?
