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auroracoor1

Active member
What type of pita is the best to use in Greek recipes? I get really confused with all the different types of pita and the brands. What is the style of Greek pita? Is it the one that looks like this picture?

greek-fried-bread-with-feta-720x480.jpg
 
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It doesn't quite look like the picture you posted, it's more like the one in the gyro picture below. It does get confusing, especially if you don’t have any Greek supermarkets nearby and you’re buying from American supermarkets or middle eastern or general european supermarkets. Greek pita is fluffier, thicker and is lighter in color.

gyro-1-720x720.jpg
 
Hey I think the picture you posted is something different. There's a Greek dish that's more like a pancake, but not like the pancakes we have here in the United States. It's savory, more like a fried bread, and the pancakes don't use yeast. The batter is very similar to an American pancake, but a little thinner so they don't fry up as fluffy as an American pancake. Greek pita bread is fluffier than other types of pita bread you can get in the store. It's used to make gyros, and they do use yeast.

The-Gyro-Is-Greeces-Favorite-Street-Food-720x480.jpg
 
Hey I think the picture you posted is something different. There's a Greek dish that's more like a pancake, but not like the pancakes we have here in the United States. It's savory, more like a fried bread, and the pancakes don't use yeast. The batter is very similar to an American pancake, but a little thinner so they don't fry up as fluffy as an American pancake. Greek pita bread is fluffier than other types of pita bread you can get in the store. It's used to make gyros, and they do use yeast.

View attachment 128
Yes, I believe the one in the original picture is tiganopita with feta. The real Greek pita is in this picture!
 

Different kinds of baklava to try?

I've recently found myself on a delicious quest to explore the world of baklava, that rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with honey or syrup. I understand that baklava has roots in many culinary traditions across the Middle East, Eastern Europe, and Central Asia, each bringing its own unique twist to this iconic dessert.

From what I’ve gathered, the variations of baklava are as numerous as they are delicious, differing in nuts, spices, types of syrup, and preparation methods. However, navigating through these variations is quite the challenge, and that’s where I’m seeking your collective wisdom!

I am curious what you guys think!

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

How to learn about different regional cuisines in Greece?

I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.

I have also noticed that each region has their own specialties. How do you go about learning about them?

greek-salad.jpg

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.
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