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dpappas87

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What is in season in Greece now? I know cabbage is and maybe citrus fruits... I want to start trying some dishes that are traditional to this time of year. I know people eat a lot of stews, like stifado. Those kinds of dishes are great once in a while, but not all the time. I love vegetables the best! Do Greeks eat foods like kale? Do they use other winter vegetables like parsnips?

I know that potatoes do well this time of year and are in season, and I know what I can do with them ... Any advice is appreciated!
 
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When I was living there we used to cook Bamiez(Ladies fingers with tomatoes, onions, garlic and lots of olive oil in the oven)..... Aubergines with Feta cheese, lots of tomatoes and onions in oven).... +also other strong cheeses from Crete,....Gigatez... giant beans baked in oven......Green beans in oven!... Abundance of vegetables available!... Look up some recipes with carrots,... different dishes with cabbages, cauliflower, celery...
. Kalley Mera from Thailand..... let us know what you are cooking... which part of the world are you writing from?
 
When I was living there we used to cook Bamiez(Ladies fingers with tomatoes, onions, garlic and lots of olive oil in the oven)..... Aubergines with Feta cheese, lots of tomatoes and onions in oven).... +also other strong cheeses from Crete,....Gigatez... giant beans baked in oven......Green beans in oven!... Abundance of vegetables available!... Look up some recipes with carrots,... different dishes with cabbages, cauliflower, celery...
. Kalley Mera from Thailand..... let us know what you are cooking... which part of the world are you writing from?
It sounds like winter produce in Greece is pretty similar to many climates. I am in New Hampshire and I doubt anything is really in season now, with it being so cold, but we get our produce from elsewhere so the stores stay stocked. Greece has such a lovely climate and beautiful food!
 
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Yes, Greeks eat a variety of winter vegetables like kale, parsnips, and potatoes. Dishes like stifado and other stews are great for this time of year, but there are also plenty of other dishes that feature winter vegetables. A great example is hortopita, which is a traditional Greek pie made with greens and feta cheese. You could also try making a winter salad with kale, potatoes, and other vegetables, or a simple side dish with boiled parsnips and butter. Whatever you make, I'm sure it will be delicious, especially if you use all the delicious seasonal vegetables!
Bakalyaro Skordhalia....(I used to love Skordhalia very much!) boiled beetroot with garlic....spanakopita.... baked potatoes in oven with tomatoes, onions, garlic and rosemary!.... Aubergines with tomatoes,Feta cheese, garlic and lots of Oregano and olive oil.... yummy!🤗
 
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Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!

How does this fasolada recipe look?

Does anyone have any idea if the ingredients list in this fasolada recipe looks good? I want to make it soon - seems like a good lenten meal to me.

  • 1 cup dried white beans (such as Great Northern or navy beans), soaked overnight
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable stock
  • 2 bay leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
  • Optional: lemon wedges for serving

I am questioning the lemon and the garlic - I never put both lemon and garlic together. Also, I have never used stock before, I usually put tomato paste in it. But this recipe has diced tomatoes so I am questioning if the stock is necessary.

Roundup of Easy Recipes to Start Cooking Greek Food

I know a lot of people who want to start cooking Greek food but are intimidated. I want to help them out by brainstorming a list of "easy win" foods to get started making.

Here's what I have - do you have anything to add?

  • Greek Village Salad (Horiatiki)
  • Tzatziki
  • Greek Lemon Chicken
  • Greek Lemon Potatoes
  • Souvlaki
  • Greek yogurt with honey and walnuts
  • Grilled Halloumi cheese
  • Fasolakia
  • Briam
  • Greek style lamb chops

Best Greek Wine Regions?

I'm on a quest to discover the finest vineyards Greece has to offer. With a winemaking history that spans over four millennia, it has a rich wine tradition even though a lot of people don't know much about it.

I'd love to hear from anyone who has explored Greek wine regions or from connoisseurs who have a particular fondness for Greek varieties. What regions should I place at the top of my list, and are there any specific vineyards or wines that are absolute must-trys?

From the famed Santorini Assyrtiko to the bold reds of Nemea, I'm eager to taste and learn about the exceptional flavors and story behind each bottle. Whether it's a little-known gem or an iconic estate, I'm all ears for your recommendations.

How to learn about different regional cuisines in Greece?

I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.

I have also noticed that each region has their own specialties. How do you go about learning about them?

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