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blopez34

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I’m looking for a traditional soup recipe for my friend who’s sick, does anyone have any tips? He’s not feeling too well and I want to drop off something homemade.
 
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Avgolemono is fantastic. It’s a Greek style chicken soup that’s hearty and lemony, perfect for when someone’s feeling under the weather.

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Avgolemono is great, but I am more of a Fasolada person:

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I don't think you can beat avgolemono!
 
I’m looking for a traditional soup recipe for my friend who’s sick, does anyone have any tips? He’s not feeling too well and I want to drop off something homemade.
Avgolemono alllll the way!
 
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I love avgolemono too, and I would also suggest something heartier like fava or a soup with beans. That’s one thing I love about Greek cooking, the use of beans! It’s so healthy, and super affordable.
 
Yes, it's amazing how many different varieties of bean soups there are. Lentil soup is always a great soup for the lenten season too.
 
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For a sensitive stomach during an illness, chicken broth with rice and fresh lemon juice squeezed in. Your friend will appreciate Greek mountain tea or chamomile tea as well, both with honey and lemon.
 

Different kinds of baklava to try?

I've recently found myself on a delicious quest to explore the world of baklava, that rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with honey or syrup. I understand that baklava has roots in many culinary traditions across the Middle East, Eastern Europe, and Central Asia, each bringing its own unique twist to this iconic dessert.

From what I’ve gathered, the variations of baklava are as numerous as they are delicious, differing in nuts, spices, types of syrup, and preparation methods. However, navigating through these variations is quite the challenge, and that’s where I’m seeking your collective wisdom!

I am curious what you guys think!

Best meze to serve at Easter?

What is the best Greek meze to serve for Greek Easter? I want dishes that will wow my guests and make this Easter unforgettable. I’m looking for meze that are both traditional and have that ‘wow’ factor in terms of visual appeal and taste. I’d appreciate if you could share your favorites and perhaps some personal tips or recipes that make them stand out.

Here’s what I’m considering so far, but I’d love your input:
  • Tzatziki - A refreshing yogurt, cucumber, and garlic dip.
  • Spanakopita - Hearty spinach and feta pie encased in flaky pastry.
  • Dolmadakia (Stuffed Grape Leaves) - A tangy and herb-infused delight.
  • Feta cheese. A classic - I sometimes drizzle with olive oil and sprinkle with oregano.
  • Olives. No meze spread is complete without olives.
What else should I put out? Or is that enough? We're having about 20 people.

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

Getting souvlaki tender?

How do you make tender Greek souvlaki? I've attempted various recipes, marinated for different durations, and experimented with both high and low cooking temps, but I seem to be missing the mark for that mouth-watering tenderness commonly found in authentic Greek souvlaki.

Has anyone found a particular method or ingredient that makes a significant difference in achieving that ideal tenderness?

I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.

What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.
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