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Where do you keep your family recipes?

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D

dimi_pat

Active member
Keeping track of our family recipes is something that me and my siblings can never seem to get on track. Some of us have them on our phones, some of us have it written down, and we always seem to be confused about what the correct family recipe is. Let's not get me started on the ones that just have the recipes in their heads. What do you and your families do to preserve your family recipes? And how do you make sure that they are passed down through multiple generations?
 
My mom has a messy recipe file box, and the rest are in my head. This isn't good - I feel like I need to write a cookbook, if for nothing else but to give to my family members, so that the traditions can be preserved.
 
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Do you make Greek lentil soup with vinegar

I’ve always made fakes with a splash of vinegar, either stirred into the pot near the end or added individually at the table. To me, that little bit of acidity is part of what makes the soup taste right, especially with the earthy lentils, olive oil, onion, garlic, and bay leaf.

But I have a Greek friend who makes hers very differently. She doesn’t use vinegar at all and instead adds quite a lot of tomato product, so her version is much redder and more tomato-forward than mine.

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How do you make yours, and what did your family serve growing up?

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