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greggd12

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I live in a predominately Greek neighborhood and a lot of my neighbors and friends are always talking about fasting… but I'm a little confused. I didn't know some Christians fasted. What is Greek orthodox fasting? What are you allowed eat or do and what are you not allowed to do?
 
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That is such a good question. A lot of people don't know that some Greek people fast. I don't know too much about it, because I don't personally fast myself. But my grandma usually avoids eating meat eggs fish and milk before any major holidays, especially Easter.
 
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Fasting is a form of sacrifice before the feast of Easter. It' supposed to show devotion and strength
 

Learning about hospitality in Greece

I was trying to explain to some non-Greek friends about hospitality in Greece. I feel like it's next level, but how do you explain it?

Could anyone help me explain any of the following:
  • Traditional welcome gestures in Greece
  • Common household customs when visiting a Greek home
  • Etiquette for showing appreciation to Greek hosts
  • Any specific do's and don'ts that a foreigner should be aware of

Greek Easter Family Traditions

I am curious what your family traditions are for Greek Easter. I know lent hasn't even started yet, but I've started doing some planning to make sure my family has all of its traditions all set. Sometimes it takes me a while to find ingredients for some of the foods I serve, etc.

Of course we spend Holy Week in church. We do our best to fast during Lent, and once Easter comes, it's all about serving our traditional dishes. This year I might spend part of lent in Greece to visit some religious sites.

What do you guys all do?

Greek tradition of hanging onions on the door?

I just came from my friend's house and I saw there were onions hanging on the door! I asked them about it and learned it was a New Year's tradition. Here's what my research pulled out:

The Greek New Year is celebrated on the 1st of January, but the preparations for the celebration begin on the New Year’s Eve. As per tradition, the Greeks hang onions outside their house, balcony, or anywhere visible to attract good fortune, prosperity, and luck. The onions are hung, infused with various symbols like coins, bread, honey, and olives, representing prosperity, food, and success. This concept reminds the Greeks of their grandmothers, who hung onions outside their homes and gatherings during special occasions, especially New Year’s Eve.

Beyond the symbolic value of the onions, for Greeks, hanging onions also has medicinal and therapeutic benefits. Onions can purify the air and keep away harmful bacteria and impurities due to their sulfur compounds. Additionally, they are believed to have great health benefits and can help boost your immunity, reduce the risk of cancer, and regulate cholesterol levels.

Hanging onions is also a fun activity that the family enjoys together. Everyone gathers around and writes their wishes on the onions and ties them with a red thread, symbolizing good fortune. The onion is then hung outside the house, allowing the wishes to come true. The onions can also be collected at a later stage and used for cooking, acting as a souvenir that remains with the family for the rest of the year.

The notion of hanging onions is an ancient tradition in Greece, and the country takes pride in it. The ritual dates back to ancient Greece, where they were hung on doors and windows to keep away evil spirits and other unwanted energies. In Greece, the land of myths and legends, the onion symbolizes the new life that arises from the depths of the earth, representing hope, fertility, and growth.

Advice about making Greek coffee

I've developed a fascination with Greek culture and cuisine, and one aspect I'm particularly eager to explore is Greek coffee. I've heard that it's a unique and delicious brew, but I'm not quite sure how to make it at home.

I understand that Greek coffee is traditionally prepared using a special pot called a briki, but beyond that, I'm a bit lost. What type of coffee grounds should I use, and how finely should they be ground? Are there any specific brands or blends that are favored for making Greek coffee?

I'm also curious about the brewing process itself. Is there a particular technique for achieving that rich, foamy texture that Greek coffee is known for? And what about serving suggestions? Are there any traditional accompaniments or customs that I should be aware of?

Thanks in advance!

Thinking about the Greek way of hospitality...

I thought I would ask your thoughts oh Philoxenia - or the Greek way, or art, of hospitality. I noticed this when I travel in Greece. People are so kind, they often go out of the way for us, when I feel that they don't have to! How can one describe this to someone?

From what I understand, Philoxenia is not merely a practice but a deeply ingrained value within Greek culture that extends far beyond the simple act of hosting. It reflects a genuine, heartfelt welcome to strangers, treating them with the same respect and generosity one would show to a dearly beloved friend. This beautiful tradition, passed down through generations, turns the act of hosting into an art form, embodying warmth, respect, and a profound sense of human compassion. There have been so many stories I can think of...

This thought process was triggered because we were watching My Big Fat Greek Wedding 3 - someone in the village had taken on a Syrian refugee. Is this a Greek hospitality thing? Philoxenia?
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